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Celebrating three decades near year, Harden’s introduced the concept of survey-based ratings and reviews to the UK. The most authoritative guide to the capital’s restaurant scene, it remains a must-buy for any discerning Londoner or visitor. Meer
Celebrating over three decades, Harden’s introducedthe concept of user ratings and reviews to the UK. The authoritative guide to the capital’s restaurants:a must-buy for any discerning Londoner or visitor. Meer
A Cycling Year takes its inspiration from an old map of Wharfedale in Yorkshire. Each month of the year writer and artist, Heather Dawe, rides a route around the roads and trails of this Yorkshire Dale. Meer
A great read of the roller coaster life of one of wine’s most uncrushable optimistic and opinionated Mavericks! For me, it’s his tribulations and triumphs in Bordeaux that shine. Meer
On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers. Meer
Everything you need to know about sherry, a varied and complex wine as fine as any other. Its history, how it is made and how you can enjoy it best. Meer
Few would associate America’s frontier states with wine. And yet it is here that the country’s first Vitis vinifera vines are said to have been planted. Meer
The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. Meer
Canadian wine expert Rod Phillips provides an overview of Canada’s wine regions (British Columbia, Ontario, Quebec and Atlantic Canada), their climate, soil, other geographic conditions, and the grape varieties they grow. Meer
In The wines of Roussillon, Rosemary George MW presents a view of this oft-overlooked wine region through the eyes of its most committed producers, taking us on a journey through the hilly landscape, revealing the huge variety of soil types and microclimates the region offers and explaining how viticulture is tackled in its rugged vineyards. Meer
The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982. Meer
A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass. Meer
The completely updated fifth edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the world of Port and Douro wines. An entire chapter is dedicated to vintage Port, covering vintages as recent as 2021, and providing information on notable years back to 1844. Meer
Learn the names and habits of each wild woodland flower as they appear, from early Spring to the year’s end, how to identify different woodland habitats and to spot the clues about the woodland’s history. Meer
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